篇一:标准火锅店常用表格
考核人(签字):
[标准火锅店]服务员岗位培训考核表
[标准火锅店]服务员岗位培训考核表
标准火锅店手册之十1/17
备注:考核结果栏内不合格(×)合格(√)
[标准火锅店]服务员岗位培训考核表(1)
[标准火锅店]服务员岗位培训考核表(1)
店名: 考核日期: 年 月 日
标准火锅店手册之十2/17
备注:考核结果栏内不合格(×)合格(√)
[标准火锅店]服务员岗位培训考核表(2)
[标准火锅店]服务员岗位培训考核表(2)
标准火锅店手册之十3/17
备注:考核结果栏内不合格(×)合格(√)
[标准火锅店]服务员岗位培训考核表(3)
[标准火锅店]服务员岗位培训考核表(3)
店名: 考核日期: 年 月 日
标准火锅店手册之十4/17
标准火锅店手册之十5/17
篇二:2017年标准火锅店常用表格
标准火锅店常用表格
目录
人力资源管理 ........................................................................8
[标准火锅店]员工简历表 ................................................8
[标准火锅店]员工离职审批表 ...................................... 11
[标准火锅店]员工晋升审批表 ......................................14
[标准火锅店]奖金汇总表 ..............................................16
[标准火锅店]员工工资调整申报表 ..............................16
[标准火锅店]员工考勤表 ..............................................18
[标准火锅店]员工培训档案 ..........................................20
[标准火锅店]教育训练追踪评估汇总 ..........................22
[标准火锅店]学员心得 ..................................................24
[标准火锅店]学员资料调查表 ......................................24
[标准火锅店]教育培训调查表 ......................................26
单店日常运营 ......................................................................28
[标准火锅店]行政处罚通知单 ......................................28
[标准火锅店]店长日巡结果记录表 ..............................29
[标准火锅店]文件签收手续表 ......................................31
[标准火锅店]店长工作日志 ..........................................33
[标准火锅店]打折、赠送、免单申请表 ......................33
[标准火锅店]打折、赠送、免单统计表 ......................35
[标准火锅店]部门巡视记录 ..........................................36
[标准火锅店]单店工作检查表 ......................................40
[标准火锅店]挂单统计表 ..............................................43
[标准火锅店]免单统计表 ..............................................45
[标准火锅店]值班表 ......................................................45
[标准火锅店]过失通知单 ..............................................47
[标准火锅店]贵宾签单表 ..............................................49
[标准火锅店]排号卡 ......................................................49
[标准火锅店]餐费签单月结表 ......................................49
[标准火锅店]服装供应货价表 ......................................50
[标准火锅店]事故报告表 ..............................................53
[标准火锅店]盘点表 ......................................................54
[标准火锅店]酒水日报表 ..............................................55
[标准火锅店]报损申请单 ..............................................56
[标准火锅店]前厅员工值班表 ......................................56
[标准火锅店]消毒时间表 ..............................................58
[标准火锅店]各岗位排休表 ..........................................60
[标准火锅店]停车记录表 ..............................................62
[标准火锅店]小费登记表 ..............................................64
[标准火锅店]照明灯开关时间表 ..................................65
[标准火锅店]加/退单 .....................................................68
[标准火锅店]顾客就餐带位登记表 ..............................69
[标准火锅店]订餐簿 ......................................................71
前厅岗位/工作考核表 ........................................................73
[标准火锅店]管理岗位工作考核表(1) ....................73
[标准火锅店]管理岗位工作考核表(2) ....................79
[标准火锅店]管理岗位工作考核表(3) ....................90
[标准火锅店]管理岗位工作考核表(5) ................. 105
[标准火锅店]卫生考核表(6) .................................. 115
[标准火锅店]服务标准考核表 ................................... 132
[标准火锅店]服务员岗位培训考核表 ....................... 137
[标准火锅店]服务员岗位培训考核表(1)............. 139
[标准火锅店]服务员岗位培训考核表(2)............. 145
[标准火锅店]服务员岗位培训考核表(3)............. 147
[标准火锅店]服务员岗位培训考核表(4)............. 152
[标准火锅店]服务员岗位培训考核表(4)............. 154
[标准火锅店]服务员岗位培训考核表(6)............. 159
[标准火锅店]迎宾岗位培训考核表(7) ................. 162
[标准火锅店]保安岗位培训考核表(8) ................. 167
[标准火锅店]保安岗位培训考核表(8) ................. 171
[标准火锅店]保洁岗位培训考核表(10) ............... 176
[标准火锅店]传菜员岗位培训考核表(11) ........... 178
[标准火锅店]收银岗位培训考核表(12) ............... 181 财务 ................................................................................... 183
[标准火锅店]财务支出凭证单 ................................... 183
[标准火锅店]财务收款凭证单 ................................... 185
[标准火锅店]财务支出凭证单 ................................... 186
[标准火锅店]财务转帐凭证单 ................................... 187
[标准火锅店]财务收入凭证单 ................................... 188
厨房 ................................................................................... 189
[标准火锅店]厨房刨内出品标准考核表 ................... 189
[标准火锅店]厨房盘点表 ........................................... 190 工程部 ............................................................................... 192
[标准火锅店]工程员日巡结果记录表 ....................... 192
[标准火锅店]工程员工作日志 ................................... 192
[标准火锅店]工程员营业前巡查记录表 ................... 193
[标准火锅店]工程员营业中巡查记录表 ................... 197
[标准火锅店]工程员营业结束巡查记录表 ............... 197
[标准火锅店]内部工程维修单 ................................... 199
[标准火锅店]设备维护检查表 ................................... 200 库房 ................................................................................... 201
[标准火锅店]入库单 ................................................... 201
[标准火锅店]出库单 ................................................... 203
[标准火锅店]供货商信息资料表 ............................... 204
[标准火锅店]供应商基本资料表 ............................... 205
[标准火锅店]申购单 ................................................... 206
[标准火锅店]领料单 ................................................... 208
[标准火锅店]进货日报表 ........................................... 210
[标准火锅店]库存单品卡 ........................................... 212
[标准火锅店]货品标签 ............................................... 212
[标准火锅店]调拨单 ................................................... 212
[标准火锅店]调拨单 ................................................... 213
篇三:火锅店点菜单范本
火 锅